TWIL Notes, Payday Podcast, Speakers Bureau
Welcome to another off-season edition of It’s All Relative. First, an update on Parkview Field’s re-surfacing. The grass situation went from this:
If you were at Parkview Field last week, you would have noticed that the field sat without much activity. That was because the entire area was fumigated and the infield and plate areas were leveled in preparation for the laying of the sod. The grass, which is being installed this week, comes from Graff’s Turf Farms. In recent years they have sodded the following venues:
Wrigley Field (Chicago Cubs): 2007, 2009, 2010
Notre Dame Stadium (football): 2007
Busch Stadium (St. Louis Cardinals): 2006, 2007
Target Field (Minnesota Twins): 2009
Miller Park (Milwaukee Brewers)
All of the sod is scheduled to be laid down by Thursday, after which the infield will be laser-graded. Remember that Parkview Field is open from 7 AM until dusk each day, so if you’d like to take a look at the instillation then come on down!
If you’re headed to Fright Night in Downtown Fort Wayne this Saturday, don’t forget to stop by Parkview Field for a scavenger hunt and some live music. I’ll be out at the tent in center field where the registration will be for the scavenger hunt, so come and say hello if you’re around.
The TinCaps Speakers Bureau is open for business. I’m available to come speak at your group’s next event. During the off-season I’m featuring three different talks that I’m really excited about:
-The Transition from the Wizards and Memorial Stadium to the TinCaps and Parkview Field
-The History of Baseball in Fort Wayne dating back to the 1860’s
-The Business of Minor League Baseball
If you or someone you know would like me to speak to your group or at your event, please give me a call at 260-482-6400 or email me at Couzens@TinCaps.com.
Remember on the old This Week in Baseball, there used to be a segment called “TWIB Notes”? Well, now I’m going to adapt that and make it into “TWIL Notes”, which stands for This Week in Life.
This past weekend I went up to Michigan to take in a University of Michigan football game. It was my first ever trip to Ann Arbor and The Big House, and it was a lot of fun. Nice venue, good crowd…all in all a solid experience. Granted, Illinois could have put up a little bit more of a fight, losing 45-0, but hey, can’t win ‘em all…or even score sometimes.
As I documented several times over the course of the baseball season, offenders of the English language will not escape the wrath of “It’s All Relative”. This week, we spotlight Good Time’s Pizza of Midland, Michigan.
“Hi, my name is Good Time. Please, enjoy some of my pizza.”
I was asked at one point by loyal reader @drkensf to explain why it is that I get so caught up with grammar mistakes. I suppose this will be the blog post where I explain why.
There’s not much of an explanation to it other than that I think most of the mistakes are easily remedied. The owner of the aforementioned pizza place (I can’t bring myself to type the name again) could have easily run the name of his or her business by a few friends, who hopefully would have seen that the name didn’t really make much sense. When people confuse your and you’re or their and there–there are millions of helpful search results that are at your fingertips and can help resolve any issues in a pinch.
When it comes to using a semicolon, I can understand how that gets a little confusing. But this is basic stuff and so that’s why I get fired up about it. Perhaps it also has to do with having gone to journalism school and having my writing constantly dissected by professors and peers that has made me more aware of any grammatical blunders I may encounter. My job entails writing press releases, which once they’re sent out they cannot be taken back. They’ve got to be right the first time because that’s the only chance you get. I wasn’t big into proofreading my papers in college (but let’s be serious…I didn’t really know anything about the annexation of Texas anyway) but it’s become second nature now.
I should also share that I had an exemplary spelling test record in elementary school at Mamaroneck Avenue School. The lone hiccup of my early educational career came in Mrs. Krieger’s second grade classroom. The class-wide spelling competition was down to two people: me and Allison. The word? Xylophone. I, not knowing the correct spelling, had to go first and proclaimed proudly that the word began with a “z”. A crushing defeat was in the works after that. Not only did Allison win, but she did so with the help of Mrs. Krieger who, in an unconscionable act of teacher misconduct, whispered, “X-Y” to help my competitor take the spelling crown. I was reduced to tears that day, while vowing to myself to never be defeated again.
So, a scarring childhood experience has led me to a life of being a grammar freak. I make mistakes all the time when writing and hopefully I catch them before I hit “Send” or “Publish”. If I don’t catch them, please pour your wrath upon me.
Continuing TWIL Notes, I called the Garrett-Heritage game last Friday night at Heritage High School. I couldn’t take a picture during the game because I was calling the action, but I did snap this picture at the half when the marching band was on the field.
Little known fact: I was in the marching band in high school and I played the drums. During the football season we were a marching band and for the rest of the year we were a concert band. During the concert portion of the year I was classified as a percussionist. I was not a very good musician. Because of that, I played the parts that, even if they were played incorrectly, nobody would really notice.
“Triangle? I’m on it!”
“Oh, this composition has a suspended cymbal part? I’m all over it.”
In the present day I do play a mean set of air drums if you’re ever looking for someone to perform at a wedding…or to laugh at as you drive home from work and I happen to be in the car next to you. I think I’ve mastered this song:
Lastly, a special TWIL Note on food. When I was in Ann Arbor this weekend I had the pleasure of eating at the Maize and Blue deli, which makes one heck of a delicious sandwich. Their menu is incredibly stacked with choices, and their sandwiches are stacked with meat:
I had to unhinge my jaw like a snake to eat my chicken sandwich (the above photos are from Google Images), but I’ll be darned if it was not the best sandwich I have eaten in a long time. The meal was a little pricey at $9, but it was well worth it. Kudos to you, Maize and Blue Deli, for making a delicious, food coma-inducing sandwich.
We here at Parkview Field are proud to bring you episode two of The Payday Podcast, which features me and TinCaps Vice President of Marketing Michael Limmer talking about anything and everything under the sun. This week’s agenda includes:
-Michael’s community service at 2:30
-My trip to Ann Arbor, Michigan and the humongous sandwich at 8:50
-The time I cried after losing a spelling bee at 11:30
-Why I was not impressed with the NFL RedZone Channel at 20:35
-Michael’s disappointment in his Facebook friends at 26:20
-And the Odd Food Challenge, featuring me eating anchovies and Michael eating figs at 34:15:
Usher…take it away!