Wednesday in Review, A Loving Relationship, Breakfast Club
Arrival at West Michigan’s Fifth Third Ballpark on Wednesday was optimistic, as the TinCaps had lost two in a row and were looking for a turnaround in the opener of a three game series against the Whitecaps. Even the first inning started well, with a single from the returning Jace Peterson, a stolen base and then an RBI single from Tyler Stubblefield.
The second inning was good, too, as Frank Garces retired the side in order for the second straight frame, and the TinCaps held a 1-0 lead into the third. However, it was that pesky bottom of the third that would unravel the Fort Wayne ballclub. Garces surrendered three runs, which would be all the Whitecaps would need as they rolled to a 6-1 victory.
The first four hits for Fort Wayne came within their first six batters, and there were then only four hits to be had for the remainder of the game: A Yeiscon Asencio leadoff single in the fourth, a Peterson leadoff double in the sixth, an Austin Hedges one-out double in the seventh, and an Asencio leadoff single in the ninth. The TinCaps finished the night 1-11 with runners in scoring position.
Fort Wayne has dropped three in a row, and part of that that production from two players who had been chipping in offensively, has temporarily waned. Lee Orr has one hit in his last 21 at bats and Donavan Tate has one hit in his last 24 at bats. Within those respective time frames, Orr has struck out 13 times and Tate has fanned 15 times.
Yeison Asencio has managed to continue hitting, though, whether he’s batting third, fifth, or sixth in the lineup. In the last four games he’s hit in all three of those spots, sometimes flip-flopping between third and fifth with Casey McElroy. Asencio has gone 15 for his last 34 (.441) with nine RBI over a 10-game span. In 17 games with the TinCaps, he’s collected five multi-hit performances. He may not walk much (4 BB in 60 AB), but he’s only struck out five times, too.
Today Adys Portillo looks to snap the Fort Wayne losing streak as he takes the mound against West Michigan. First pitch is scheduled for 7:10, and I hope you can tune into the broadcast on 1380 ESPN and ESPNFortWayne.com.
In today’s TinCaps Report Podcast, hear my chat with TinCaps Pitching Coach Willie Blair. We’ll talk about Frank Garces and Adys Portillo, the two TinCaps All-Star pitchers, the decision to pitch to MLB rehabber Carlos Santana on Monday night and the addition of Dennis O’Grady to the bullpen:
A LOVING RELATIONSHIP
In an absolutely fantastic read by Dave Sheinin, the national baseball writer for The Washington Post, we learn about Mets pitcher R.A. Dickey’s relationship with his knuckleball:
“It is Tuesday afternoon, and Dickey, 37, is headed to a therapy session — relationship therapy. Dickey and his knuckleball, they are making great progress these days, their understanding of each other growing deeper and richer. But the work must never stop, lest they drift apart again. Later that afternoon, in the bullpen at Nationals Park, they will take their places and pick up where they left off last time.
“It’s definitely a relationship,” Dickey, who carries the best record in the National League (8-1) into Thursday’s start against the Nationals, says before throwing his standard, between-starts bullpen session. “Sometimes we fight. There will be times where I’m yelling at the baseball — like, ‘Do I really know you?’
“That’s what keeps me invested. [The knuckleball] can grow. It’s not just an inanimate thing. It’s very much a living thing. It’s very organic.”
“He’s got the rising one, the sinking one, the sideways one — it’s tough to hit,” says Nationals slugger Michael Morse. “You see it, and by the time you swing it’s in another spot. Squaring up his knuckleball is tough. You basically have to go up there and take all your mechanics and everything you’ve learned, and throw it out the window, and just kind of go Little League — just swing as hard as you can and hope you make contact.”’
Let’s remember that this is a professional baseball player saying that. He’s paid millions of dollars to hit a baseball, and yet the knucleball reduces him to a “little league” swing. That’s incredible. It just goes to show you that hitting a baseball is one of the hardest things to do in sports. That, and learning the rules to cricket.
HOLIDAY INN EXPRESS BREAKFAST CLUB
If you’ve never stayed at a Holiday Inn Express (the preferred lodging for visiting teams here in Walker, Michigan), you’re missing out on one of the great continental breakfasts that the Midwest League has to offer. Bagels, Yogurt, Eggs, Milk–delicious. There are also free copies of USA Today, in which you can read about food while you eat food.
Today I came across: “Food as fashion: We eat what we are”. Bruce Horovitz, take it away:
“What Americans eat and drink has become such an emotional roller coaster for so many of us that it’s utterly changing the way the nation’s biggest restaurant chains, foodmakers and grocery chains do business. Food used to feed our bodies. Now it also needs to feed our brains. Our egos. Our nostalgic memories. And maybe even our social-media appetites.”
“I’ll have an order of Instagram, with some MySpace on the sid…” Oh, that’s not what he meant by social-media appetite. Got it.
“Talking about food has become so fashionable that we may be doing more of it than ever. Social-media chatter about food — which is where we do much of it — is up more than 13% over the past year, says Nielsen Media Incite, which tracks buzz across social networks, blogs, forums and consumer review sites. That’s millions of additional social morsels just on food. “
Here’s the best part of the story:
“Then, there’s British Airways. It recently realized that its first-class passengers don’t want fancy-dancy desserts. Last fall, it started serving what passengers told them they wanted most: comfort food. Its Crumb Crumble cobbler was such a smash, when caterers tried to replace it on the menu with a different dessert, passengers went ballistic, says Lynn McClelland, head of catering. It’s all about emotions — even the most primitive, childhood emotions, she says. When stuck high above the ground for hours in a plane, she says, “Passengers tell us what they want most is what their moms used to feed them when they were 12.”‘
Soon, though, eating what you had when you were 12 won’t be cool enough any more. I can see this devolving into someone trying to make it cool to eat Gerber baby food. It’s the botox injection of “fancy-dancy” food.
Pearl Jam…take it away!